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Sustainability is
on everyone’s lips

LUX is not only committed to the wellbeing of its guests, but is also concerned about the environment. We have undertaken to abide by a strict climate protection strategy and are therefore working in a way that’s 100% climate-neutral.

In order to cater for our guests in a sustainable manner, we at LUX use – whenever possible – seasonal, organic and local ingredients together with wines that are produced in Europe. We also offer our guests a wide choice of vegetarian and vegan dishes.

Animal welfare is an important issue which places us under some ethical obligations, so we at LUX prefer Swiss meat from animals that have been kept outside (on pasture). When it comes to fish, we value products which have been caught sustainably in the wild (MSC) or which come from certified aquaculture sources (ASC).

Switzerland Crayfish
Pike perch
Char
Salmon
Chicken
Veal
Beef
Pork
Bacon
Spain Octopus
Denmark Scampi
Netherlands North Sea Crabs
Dover Sole
France Sea bass
Sardinen
Oyster
Caviar
Canada Scallobs
Vietnam Shrimps
Prawns
Tuna
Our baked goods from Swiss production

The gram figures for the CO2 footprint as well as the information on the energy value may vary slightly - depending on the respective supplier or processed product.
More information: www.eaternity.org